Finally, something that can really teach you how to cook! Welcome to "Learn How To Cook (and eat your mistakes)!" The complete cooking course, from the ground up hosted by noted Chef David James Robinson, the Can-Do Chef. ... more » Chef David is warm, inviting, helpful, knowledgeable and down-to-earth.
From boiling water to baking bread, this video series will help you with kitchen set-up, knife skills, sauteing, poaching, soups, stews, braising, roasting, frying, grilling, broiling, breakfast, baking, using seasonings and herbs, and much more.
This complete series includes over 100 recipes and techniques, 10 DVDs, 14 episodes called "Bites," 15+ hours of content for the beginning home cook -- or any cook who wants to fill in gaps in their cooking knowledge. The set also includes a free BONUS 2-part special, "Help! I'm Scared to Throw a Party" which offers lots of tips and recipes for throwing a successful party.
No commercial interruptions means all the time needed to clearly explain the recipes and techniques - and you can review it again. The boxed set includes an access code for all the written recipes and tool lists, plus 24/7 Web support and exclusive Web extras.
"If you don't know him yet, you will. Take a look. David "Chef Can-Do" Robinson has done a revolutionary job of putting every one of us in his country kitchen to share the pleasures of learning, cooking, eating, and sharing. David is as thorough as he is warm and embracing, and he puts the basic joys of the table at the center of our humanity."
- Betty Fussell, award-winning author
"Julia Child taught the first three generations how to cook. David Robinson joyfully invites the next three generations to Learn How To Cook. He takes the viewer by the hand and shares inspiring recipes for every luscious dish for every occasion. I can't imagine how we lived without this well conceived and brilliantly executed series. I love these DVDs. I know you will too."
