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Great Chefs: Chocolate Passion
Great Chefs Chocolate Passion
Genres: Special Interests, Documentary
NR     2001     0hr 57min

Chefs from the top resturants across the country demonstrate how to make their most delicious chocolate desserts. Learn their secrets, and you, too, can create the kind of passion only chocolate can inspire! 57 minutes.


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Movie Details

Genres: Special Interests, Documentary
Sub-Genres: Cooking & Beverages, Home & Garden, Documentary
Studio: Image Entertainment
Format: DVD - Color
DVD Release Date: 07/24/2001
Original Release Date: 01/01/2000
Theatrical Release Date: 01/01/2000
Release Year: 2001
Run Time: 0hr 57min
Screens: Color
Number of Discs: 1
SwapaDVD Credits: 1
Total Copies: 0
Members Wishing: 1
MPAA Rating: NR (Not Rated)
Languages: English

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Movie Reviews

Chocoholic playground
Toni | Chicago, Illinois United States | 12/30/2005
(4 out of 5 stars)

"The cover photo of that luscious chocolate cake with chocolate ruffles and a chocolate band is just the beginning of what you will find within this treasure of a DVD. The master chefs of these pieces are mostly from the US (one actually being a transplanted Frenchman by the name of Jacque Torres; recognize him?)and with one recipe from the French master of chocolate, Robert Linxe of Le Maison du Chocolat in Paris. I thoroughly enjoyed both watching and creating these desserts, with some being a tad more detailed, though nonetheless, possible to create.

There are eight different "chocolate passions" within this disc. They are:

Chocolate Terrine
Creme Brulee
White Chocolate Mousse Cake
Meringue with Chocolate
Chocolate and Drambuie Souffle
Meringue with Chocolate
Chocolate Ganache (our friend Robert Linxe)
Chocolate Fontaine (our friend Jacque Torres)
President Cake

I had purchased the VHS format many moons ago, when "DVD" just meant letters from the alphabet. I'm very glad that it is now available in the DVD format, which can withstand the constant playing and replaying that many of us "chef wannabe's" tend to do. I think you will be quite pleased with this small, but enjoyable, menu of dessert items.